Description
The image features a 2-tier folding banquet table, commonly referred to in the event industry as a Serpentine Bar Top or a Bar Top Riser attached to a standard rectangular folding table.
This specific setup is designed for efficiency and versatility in professional settings. Here is a breakdown of its features and typical uses:
Key Features
Dual-Level Surface: The lower tier serves as a workspace for bartenders or servers, while the elevated upper tier acts as a customer-facing service counter.
Space-Saving Design: Both the main table and the riser are foldable, making them easy to transport and store—a staple for mobile catering or event rentals.
Clamp-on Riser: The top shelf is often a separate unit that securely clamps onto a standard 6-foot or 8-foot plywood banquet table.
Common Applications
Mobile Bar: Provides a professional “bar height” counter for drinks while hiding mixers and supplies on the lower level.
Buffet Station: Ideal for elevated food displays, allowing guests to see appetizers or desserts more clearly.
Registration Desk: Creates a defined boundary for check-ins at conferences or weddings, with a high surface for signing documents and a lower surface for laptops and materials.
DJ Booth: Offers a sturdy, two-level platform for mixers, controllers, and laptops.
Professional Naming Conventions
If you are looking to list this for a catalog or rent one, search for these terms:
Bar Top Table
Folding Bar Riser
Catering High-Low Table
6ft/8ft Banquet Table with Shelf
